Caramel and toasted almond on the dry aroma; a smooth entry with milk chocolate and honey sweetness; light yellow-peach and apricot fruit mid-palate; low acidity and a round body; and a sweet finish.
Buying Tips
Alta Mogiana: The higher part of the Mogiana region on the São Paulo–Minas Gerais border, now with a geographical indication
Yellow Bourbon: A Bourbon mutation whose cherries ripen yellow, with softer, rounder sweetness than Red Bourbon
Style: More fruit and sweetness than a typical Brazilian natural, while keeping Brazil's low acidity and nut-chocolate character
Brewing Notes
Pour-over: Medium grind, 89–90°C, ratio 1:15
Espresso: A medium-roast single-origin shot shows clear caramel and nut sweetness