Roasted peanut and cocoa on the dry aroma; a smooth entry with milk chocolate and caramel sweetness; a hint of yellow fruit mid-palate; low acidity and a round body; and a toasted-nut finish.
Buying Tips
Region: Western Bahia is a plateau in the west of Bahia state, centered on Barreiras and Luís Eduardo Magalhães, with flat terrain and a pronounced dry season
Modern farming: Large estates use center-pivot irrigation and mechanical harvesting, giving high yields and consistent quality
Style: Classic Brazilian nut-and-chocolate character, well suited to espresso and milk drinks
Brewing Notes
Espresso: Medium roast, 18 g in to 36 g out in about 25–30 seconds