Cobán Rainforest SHB
Cobán Rainforest SHB
Robust rainforest body with mellow woody notes and the bittersweetness of ripe nuts.
ChocolateyEarthinessFruity
Flavor Description
The Cobán region is influenced by warm, moist Atlantic air currents, with coffee growing in misty rainforests. This bean has a very firm body, featuring dark chocolate, cedar, and faint tropical fruit aromas with low, mellow acidity.
Brewing Notes
- Pour-over: 88–90°C, 1:13 or 1:14 ratio to enhance the thick chocolate texture.
- Pairing: Pairs excellently with cheesecake, balancing the richness while bringing out coffee sweetness.