Colombia El Paraiso Castillo Lychee Anaerobic
Colombia El Paraiso Castillo Lychee Anaerobic
A groundbreaking El Paraiso lot with stunning lychee, rose tea, and peach aromas produced by the signature double-anaerobic thermal-shock method.
Tropical FruitFloralCreamySweet
Flavor Description
This bean is a classic from Finca El Paraiso. Through the special "double anaerobic thermal shock" processing, the beans develop strikingly vivid lychee and rose tea aromas. On the palate, rich peach-juice sensation intertwines with a lactic creaminess, and the finish lingers like an elegant rose fruit tea.
Processing Highlight
The "Thermal Shock" technique uses alternating hot and cold temperatures to lock fermentation-derived flavor molecules into the bean — a hallmark of Colombia's modern post-processing innovations.
Brewing Notes
- Pour-over: Medium grind, water temperature 88–90°C, ratio 1:15