Caturra from Huila is one of Colombia's most representative specialty everyday beans. This medium-roasted washed lot shows warm cocoa powder, cranberry acidity for brightness, and cane-sugar sweetness throughout — smooth, balanced, and excellent for daily drinking.
Brewing Notes
Pour-over: Medium grind, water temperature 91–93°C, ratio 1:15
Espresso: Excellent as espresso, developing a gentle chocolate-milk character with milk