El Conquistador is an iconic specialty selection. Grown at the highest altitudes of Tarrazú, it results in very hard beans. Expect intense dark chocolate, roasted nuts, and caramel sweetness with a wine-like dark fruit undertone and a lingering finish.
Brewing Suggestions
Method: Pour-over, medium grind, 88-90°C water temperature, 1:14 ratio.
Tip: Excellent for iced coffee or with milk, as its heavy body maintains flavor presence.