Tarrazú is the most renowned region in Costa Rica. La Pastora exhibits a textbook balance: bright lime acidity transitioning into a creamy mouthfeel, with warm roasted nuts and dark chocolate on the finish.
Brewing Suggestions
Method: Pour-over, medium grind, 90°C water temperature, 1:15 ratio.
Tip: Highly approachable and perfect for daily drinking or as a base for premium blends.