Cocoa and toasted almond on the dry aroma; a smooth entry with milk chocolate and caramel sweetness; a hint of red-apple acidity mid-palate; low acidity and a round body; and a clean brown-sugar finish.
Buying Tips
Region: Jarabacoa lies in the Cordillera Central, cool enough to be called the land of "eternal spring"; smallholders grow coffee under pines and fruit trees
Style: Gentler than Barahona, with more pronounced chocolate and nut notes
Brewing Notes
Batch brewer: Medium grind, ratio 1:16
Latte: Medium roast with milk, where chocolate complements the dairy