Kaffa is the etymological origin of the word "coffee" and the ancestral home of the Geisha variety. This natural-processed Geisha displays a wildness entirely different from its Panamanian counterparts. Tropical fruit aromas (mango, pineapple, passion fruit) are exuberant and intense; on the palate, the fermented sweetness typical of coffee cherry appears, closing with a generous wine-grape character — complex and captivating.
Brewing Notes
Pour-over: Medium grind, 89–90°C, ratio 1:15
Note: Keep temperature on the lower side to preserve the vibrancy of the tropical fruit aromas