Nicaragua Matagalpa SHG Organic Washed

Nicaragua Matagalpa SHG Organic Washed

Organic washed coffee from Matagalpa's smallholder cooperatives — milk chocolate, caramel, and soft citrus in a clean, balanced cup.

ChocolateyCaramelCitrusNutty
ProcessingWashed
RoastMedium
Elevation1250 m
SCA Score84
EstateMatagalpa
OriginNicaragua

Flavor Description

Cocoa and caramel on the dry aroma; soft orange and red-apple acidity on entry; milk chocolate and roasted hazelnut through the middle; a medium, clean, smooth body; and a brown-sugar finish.

Buying Tips

  • Region: Matagalpa lies in Nicaragua's north-central highlands; German immigrants drove coffee planting there in the late 19th century, and it remains one of the country's main regions
  • Organic cooperatives: Smallholder cooperatives are well established, with organic and Fairtrade certification common and shade-grown farming the norm
  • SHG: Strictly High Grown — coffee grown above roughly 1,200 meters

Brewing Notes

  • Pour-over: Medium grind, 90–91°C, ratio 1:15
  • Batch brewer: Medium grind, ratio 1:16 for steady chocolate notes

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