Peaberry (PB) is a round bean formed from a single seed in the coffee cherry. Due to its unique growth, the flavor is typically more concentrated than flat beans from the same region. This Nyeri PB carries prominent cranberry and pomelo aromas, a honey-like sweetness in the mid-palate, and bright, very penetrating acidity.
Brewing Notes
Pour-over: Medium grind, water temperature 92°C, ratio 1:15. Because round beans heat more evenly, you'll experience a more balanced flavor curve.
Highlight: Charming appearance and concentrated flavor — an essential Kenyan specialty item for many craft roasters.