Florals and a light herbal note on the dry aroma; mango, passion fruit, and orange brightness on entry; honey and brown-sugar sweetness through the middle; a full, juicy body; and a finish of dark chocolate and florals.
Buying Tips
Region: Boquete lies on the eastern side of Barú volcano, bathed year-round in the fine mist and drizzle known as "Bajareque"; its cool climate makes it the heart of Panamanian specialty coffee
Pacamara: A Pacas × Maragogype hybrid with large beans and distinct layers, often with a characteristic herbal note
Brewing Notes
Pour-over: Medium grind, 92°C, ratio 1:15
Technique: Large beans grind into a wider particle spread, so pour a little more slowly for even extraction