Dak Lak Carbonic Maceration Robusta
Dak Lak Carbonic Maceration Robusta
A tech-tradition fusion featuring whiskey-like spirituous notes and rich creamy chocolate.
ChocolateySpicySweet
Flavor Description
A highly experimental lot. Carbonic Maceration (CM) transforms heavy earthy traits into deep spirituous notes. Expect smoky whiskey and cinnamon aromatics, followed by intense melted-chocolate sweetness and a syrupy mouthfeel.
Process Detail
Processing facilities in Buon Ma Thuot utilize CO2-flushed stainless steel tanks for intra-pulp fermentation. This winemaking technique boosts clarity and creates astonishing layers in Robusta.
Brewing Notes
- Ice Drip: Highly recommended. Long, cold extraction maximizes the spiritous aromatics and chocolatey sweetness, mimicking a non-alcoholic coffee cocktail.
- Tip: An absolute "blind test" shocker for coffee experts.