Acatenango Valley SHB
Acatenango Valley SHB
Pure high-altitude volcanic flavor with distinct nutty sweetness and refined citrus acidity.
CitrusSweetNutty
Flavor Description
This coffee from Acatenango showcases extreme cleanliness. Bright pomelo and citrus acidity on entry, transitioning to roasted nut and caramel sweetness, with a finish that maintains the region's characteristic minerality. It is lighter and more vibrant in layering compared to Antigua.
Brewing Notes
- Pour-over: Water temperature 91–93°C, finer grind.
- Feature: Perfect for those seeking "clarity"; the sweetness transforms into a brown-sugar-like flavor as it cools.