Aceh Gayo Mandheling G1

Flavor Description

Sumatra's wet-hulling process gives this coffee a distinctive personality. Dark chocolate bitterness-sweetness is the base, tobacco and spice add complexity and depth, and a pine-like cool finish leaves a lasting impression.

Brewing Notes

• French press: Coarse grind, water temperature 90°C, steep 4 minutes — maximizes the oil texture.
• Espresso: As a blend base or single-origin SOE for lattes, brings out prominent cream and caramel character.