This Golden Mandheling undergoes strict hand-sorting with almost no defect beans. On entry: rich grass-jelly sweetness and herbal spice aromas, transitioning to caramel-cream smoothness in the mid-palate. Very low acidity, with an overall very thick and balanced structure.
Brewing Notes
Pour-over: Medium grind, water temperature 88°C, ratio 1:13. Slow pour rate recommended to increase extraction concentration and reinforce body.
Siphon: The high-temperature extraction of the siphon method brings out Mandheling's herbal aroma and caramel sweetness to the fullest.