Alishan Geisha Honey
Alishan Geisha Honey
Alishan-grown Geisha honey-processed with longan-honey sweetness and a uniquely Eastern oolong-tea character distinct from Panamanian Geisha.
FloralHoney
Flavor Description
Grown in Alishan's unique high-mountain environment, this Geisha presents a face distinctly different from Panama. Jasmine is the main axis, but with an added layer of Eastern oolong tea character. Honey processing brings longan-honey sweet moistness, with peach and lychee fruit aromas layering up, and an extraordinarily long finish.
Why It's Special
Taiwan's Geisha is grown in cloud-belt high-mountain environments, and farmers draw on their tea culture's refined processing techniques to create a one-of-a-kind "Taiwan-style Geisha."
Brewing Notes
- Pour-over: Medium-fine to fine grind, water temperature 90°C, ratio 1:16
- Tip: Use a lower water temperature and slow pour to fully express the floral-honey layers