Antigua Pastoral SHB
Antigua Pastoral SHB
The iconic Antigua volcanic coffee: jasmine opening, milk-chocolate and nut mid-palate, and a subtle volcanic-soil smoky signature in the finish.
ChocolateyFloralSweet
Flavor Description
This Antigua coffee is the soul of the region. Under medium roasting it shows an exquisitely balanced structure: a faint jasmine opening, transitioning to rich milk chocolate and nutty sweetness, and most distinctively, a trace of elusive smokiness in the finish — the mark of volcanic soil.
Brewing Notes
- Pour-over: Recommended water temperature 88–90°C, ratio 1:15. This bean is very balanced — suitable for any dripper.
- Pairing: Excellent as afternoon tea coffee; cinnamon rolls or dark-chocolate pastries further elevate the flavor depth.