Bolivia Samaipata Caturra Anaerobic Natural
Bolivia Samaipata Caturra Anaerobic Natural
Samaipata's unique dry climate allows this anaerobic natural lot to express multi-layered tropical fruit flavors.
FruityTropical FruitSweet
Flavor Description
This anaerobic lot from Samaipata is bursting with ripe tropical fruit aromas. Expect clear notes of pineapple, mango, and passionfruit. The fermentation is balanced and clean, finishing with a caramelly sweetness.
Brewing Suggestions
- Pour Over/Immersion: Recommended AeroPress or V60, medium grind, water at 89-91°C, 1:15 ratio
- Technique: Moderate temp prevents fermentation bitterness. A slightly more aggressive pour helps "open up" the tropical layers.