Ipanema Dulce Natural
Ipanema Dulce Natural
The star product of the world's largest single coffee farm, delivering intense caramel sweetness and exceptional balance.
SweetChocolateyNutty
Flavor Description
The "Dulce" natural is Ipanema Estate's flagship. True to its name, it carries an intense dark-sugar and chocolate sweetness, with a firm yet round mouthfeel and no astringency — a textbook example of what "balance" means in specialty coffee.
Brewing Notes
- Pour-over: Recommended water temperature 88–90°C, medium grind. This bean's consistency is exceptional — a perfect subject for practicing brewing stability.
- Pairing: Its rich caramel texture works excellently as an espresso base before adding milk, or enjoyed straight for its full body.