Berry jam and cocoa on the dry aroma; sweet strawberry and red-grape fruit on entry; caramel and milk chocolate through the middle with a soft winey note; a round body; and a sweet, clean finish.
Buying Tips
Region: Barú is Panama's highest peak; on its western side, Volcán and Candela offer high altitudes and rich volcanic soils, ranking alongside Boquete on the eastern side as Panama's main growing areas
Varieties: Beyond the famous Geisha, most Panamanian coffee is actually Catuai and Caturra, with a sweet, balanced style
Brewing Notes
Pour-over: Medium grind, 90°C, ratio 1:15
Iced: Strawberry and chocolate sweetness feels even fuller when chilled