Sul de Minas beans tend to be softer than those from Cerrado. This pulped-natural Catuai retains the nutty base notes while delivering a buttery-smooth texture, accompanied by distinct toffee and malt sweetness.
Brewing Notes
Pour-over: Recommended water temperature 89–91°C with a steady, thin stream. This draws out its delicate creamy texture and sweet finish.
Palate tip: Compared to a full natural, this bean offers greater clarity, ideal for those who appreciate refinement in texture.