Finca Louisa's washed Geisha takes a clean and elegant direction. Jasmine and bergamot rise first, followed by gentle white-peach and honey sweetness. The finish turns tea-like with delicate citrus acidity, making for a bright and highly drinkable cup.
Brewing Notes
Pour-over: Medium-fine grind, water temperature 92-93°C, ratio 1:16
Tip: A slightly higher brew ratio helps preserve the Geisha's floral lift and tea-like finish.