The specialty industry's gold-standard decaf method — sugar-cane EA process preserves full origin flavor with sweet red-sugar notes and no medicinal taste.
Decaffeinated using Colombia's abundant sugar-cane ethyl acetate (EA) extract. Unlike traditional high-pressure processing, the sugar-cane method preserves the coffee's original terroir flavors. The entry brings rich red-sugar sweetness with hints of dried fruit — none of the flatness typical of traditional decaf.