Caldas commercial washed coffee is defined by mildness: roasted peanut and milk chocolate up front, brown-sugar sweetness through the middle, light acidity, a round mouthfeel, and a clean, non-bitter finish.
Buying Tips
Style: A classic mild Colombian washed profile — low acidity and steady sweetness, best at a medium roast
Background: Caldas, Quindío, and Risaralda together form the Coffee Cultural Landscape, a UNESCO World Heritage Site
Brewing Notes
Batch brewer: Medium grind, ratio 1:16
Moka pot: Medium-dark roasts with steamed milk give plenty of nut and cocoa aroma