Chopin pursues agility and elegance. The core consists of fresh florals (rose, lily) paired with the refreshing sweetness of melon and peach. It has a light, ethereal texture with a delicate Earl Grey tea finish.
Brewing Suggestions
Method: Pour-over, medium-fine grind, 92°C water temperature, 1:16 ratio.
Tip: A larger water ratio is recommended to better reveal Chopin's intricate floral and fruit layers.