Costa Rica Canet Mozart Raisin Honey
Costa Rica Canet Mozart Raisin Honey
The most iconic piece of the Musician Series, boasting intense rose aromatics and a luscious strawberry jam sweetness.
BerryHoneyFloralCitrus
Flavor Profile
Mozart is the most flamboyant in the Musician Series. Dry grounds release intense aromas of roses and red plums. Once brewed, it unveils strawberry jam and wine-like fermented sweetness with a rounded, full body, reminiscent of a blooming garden.
Processing Highlights
Utilizing "Raisin Honey" processing, where cherries are dried to a raisin-like state before de-pulping and honey processing, maximizing the sweetness and complexity of the bean.
Brewing Suggestions
- Method: Pour-over, medium grind, 90°C water temperature, 1:15 ratio.
- Tip: Due to its high sugar content, try slightly lower temperatures to achieve a cleaner floral layering.