Operated by the Montero family, Don Eli produces exceptionally clean high-altitude Geishas. This white honey lot preserves minimal mucilage, resulting in a transparent jasmine and bergamot profile. It feels like sipping premium Baihao Yinzhen tea with a light honey finish.
Brewing Suggestions
Method: Pour-over, medium-fine grind, 92-94°C water temperature, 1:16 ratio.
Tip: Use a higher flow rate to maintain cleanliness and the piercing floral aromatics.