Costa Rica Finca El Diamante Anaerobic Cinnamon
Costa Rica Finca El Diamante Anaerobic Cinnamon
Highly recognizable and debated "Cinnamon Roll" profile, a classic example of specialized anaerobic processing.
SpicyFruityCreamySweet
Flavor Profile
Famous for its distinct "Cinnamon Apple Pie" aroma achieved through specific anaerobic fermentation. Expect intense cinnamon, clove, and red apple sweetness, finished with warm notes of brown sugar and toasted biscuits.
Debate & Charm
While debated for being "too artificial," it represents Costa Rica's bold experimentation in processing. A must-try for flavor seekers.
Brewing Suggestions
- Method: Pour-over, medium grind, 88°C water temperature, 1:14 ratio.
- Tip: A lower brewing ratio enhances its dessert-like intensity.