Costa Rica Las Lajas Perla Negra
Costa Rica Las Lajas Perla Negra
The famous Perla Negra natural from Las Lajas, featuring intense Black Forest berries and fermented sweetness.
BerryChocolateyCitrusFloral
Flavor Profile
Las Lajas is a pioneer in organic farming and natural processing in Costa Rica. "Perla Negra" uses an extreme natural method, giving the beans deep fermented sweetness. It features dark cherry, strawberry, and blueberry notes with a boozy red wine finish.
Processing Highlights
The "Perla Negra" method mimics Bourbon whiskey fermentation, slow-drying under the sun to allow fruit sugars to fully penetrate the bean.
Brewing Suggestions
- Method: Pour-over, medium grind, 90°C water temperature, 1:16 ratio.
- Tip: Perfect for coffee enthusiasts who love strong fermentation and heavy body.