Costa Rica Sumava Caturra Red Honey
Costa Rica Sumava Caturra Red Honey
A masterpiece of red honey processing, offering warm red apple sweetness and superb balance.
HoneyFruityNuttySpicy
Flavor Profile
Sumava has repeatedly won COE awards, and its red honey process is legendary. The profile features red apple, pear, and honey sweetness with a silky texture and a hint of cinnamon and nuts on the finish.
Processing Highlights
Red honey preserves 50-75% of the mucilage and avoids direct sunlight during drying, creating a sweetness that is heavier than yellow honey but cleaner than black honey.
Brewing Suggestions
- Method: Pour-over, medium grind, 91°C water temperature, 1:15 ratio.