El Borbollon is a very well-known El Salvador export brand. This bean has a very clean washed texture, with faint citrus acidity; the main character is a chocolate and dark-sugar bitter-sweet balance, with a firm and round mouthfeel.
Brewing Notes
Pour-over: Recommended water temperature 89°C, medium grind. This bean performs very consistently — suitable for common drippers (Kono or V60).
Highlight: A frequent choice for single-origin espresso (SOE) in specialty shops — produces excellent sweetness in hot lattes.