Santa Ana Bourbon Washed
Santa Ana Bourbon Washed
The most classic El Salvador profile: full toffee sweetness with smooth nut-butter and milk-chocolate character, extremely gentle acidity.
ChocolateyNuttySweet
Flavor Description
This Bourbon bean from the Santa Ana Volcano zone showcases El Salvador coffee's most captivating sweet character. Under medium roasting, the entry brings rich nut butter and toffee aromas, extremely gentle acidity, and a milk-chocolate-like smooth sweetness in the finish.
Brewing Notes
- Pour-over: Recommended water temperature 88–90°C, ratio 1:15. This bean's sweetness is very forgiving — excellent for everyday brewing.
- Pairing: Its low acidity and caramel sweetness make it ideal as a blend base or paired with light cheesecake.