Hawaii Kona Fancy Washed
Hawaii Kona Fancy Washed
Kona's second-highest grade — macadamia-like nuttiness, caramel, and soft citrus in a smooth, clean cup.
NuttyCaramelCitrusSweet
Flavor Description
Roasted nuts and butter on the dry aroma; a smooth entry with caramel and milk-chocolate sweetness; soft, orange-like acidity mid-palate; a medium, silky, clean body; and a finish of light florals and nuts.
Buying Tips
- Kona grades: By size and defects — Extra Fancy, Fancy, No. 1, Select, Prime, and others; Fancy is just below Extra Fancy, with little difference in flavor
- 100% Kona vs. Kona Blend: Under Hawaiian law, a "Kona Blend" need contain only 10% Kona coffee — check for "100% Kona" on the label
- Region: Kona lies on the volcanic slopes of the Big Island's west side, with afternoon cloud cover and well-drained volcanic soil
Brewing Notes
- Pour-over: Medium grind, 90°C, ratio 1:15
- Technique: Kona is delicate; avoid very hot water to preserve its nut and caramel sweetness