Honduras Comayagua Washed

Honduras Comayagua Washed

Washed coffee from the central Honduran highlands — caramel, citrus, and milk chocolate with a hint of red fruit and balanced sweet-tartness.

CaramelCitrusChocolateyFruity
VarietyCatuai, Caturra, Pacas
ProcessingWashed
RoastMedium
Elevation1450 m
SCA Score84
EstateComayagua
OriginHonduras

Flavor Description

Caramel and toasted almond on the dry aroma; soft orange and red-apple acidity on entry; brown-sugar and honey sweetness through the middle; a medium, clean body; and a milk-chocolate finish.

Buying Tips

  • Region: Comayagua in central Honduras is one of the country's six coffee regions; surrounding mountains such as Siguatepeque sit higher
  • Style: Between the roundness of western Copán and the brightness of Santa Bárbara, with balanced sweet-tartness
  • Harvest: The main picking season runs roughly November to March

Brewing Notes

  • Pour-over: Medium grind, 91°C, ratio 1:15
  • Batch brewer: Medium grind, ratio 1:16 for a consistent cup

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