Cocoa and roasted nuts on the dry aroma; a smooth entry with milk chocolate and caramel sweetness; a hint of red apple and raisin acidity mid-palate; a medium-full body; and a clean brown-sugar finish.
Buying Tips
SHG: Strictly High Grown — coffee grown above roughly 1,350 meters, with denser beans and clearer sweetness and acidity
EP: European Preparation — extra hand sorting with fewer defects
Background: Honduras is Central America's largest coffee producer; Copán, near the Guatemalan border and the Maya ruins, is farmed mainly by smallholders
Brewing Notes
Batch brewer: Medium grind, ratio 1:16
Espresso: Medium to medium-dark roasts give chocolate and caramel notes that suit lattes