This bean is perfect for early mornings or afternoon tea. Its low acidity is replaced by excellent nutty sweetness. If you prefer less acidity than African beans, "Montecristo" is a safe and satisfying choice.
Brewing Notes
Pour-over: Medium-coarse grind, water temperature 88°C, ratio 1:14
Tip: Lower water temperatures reduce bitterness and amplify the rich chocolate notes and nutty sweetness.