Huehuetenango Maya SHB

Huehuetenango Maya SHB

A highly recognized lot featuring crisp green apple acidity and full-bodied brown sugar sweetness.

FruitySweetCaramel
VarietyCaturra
ProcessingWashed
Elevation1650 m
SCA Score86
EstateHuehuetenango Maya
OriginGuatemala

Flavor Description

The "Maya" lot presents lively citrus and green apple flavors on entry, followed by firm nutty and butterscotch aromas. The finish is very clean with maple-syrup-like layering—an ideal choice for specialty coffee beginners.

Brewing Notes

  • Pour-over: 90–91°C, 1:15 ratio. Very stable sweetness and low failure rate.
  • Cold Brew: Refreshing fruit acids become even sweeter under low-temperature extraction.

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