Huehuetenango SHB
Huehuetenango SHB
Bright fruit acidity from high altitudes, with refreshing green apple and caramel-like sweetness.
FruityCitrusSweet
Flavor Description
Huehuetenango coffee displays a distinct personality. Due to the high altitude, this bean possesses bright citrus and green apple acidity. The entry is refreshing, followed by rich caramel sweetness in the mid-palate, with a silky smooth overall mouthfeel.
About SHB Grade
In local grading, SHB (Strictly Hard Bean) denotes beans grown above 1,350m, representing the highest quality with superior flavor density.
Brewing Notes
- Pour-over: Higher water temperature (91–92°C) is recommended to spark the lively acidity typical of high altitudes.
- Cold Brew: This bean is also excellent for cold brew, revealing charming nutty sweetness after long immersion.