Roasted nuts and cocoa on the dry aroma; a smooth entry with milk chocolate and caramel sweetness; a hint of citrus mid-palate; low acidity and a round body; and a clean, lightly toasty finish.
Buying Tips
High Mountain: Coffee from lower mountain areas outside the Blue Mountain designation, also officially certified in Jamaica; similar in style to Blue Mountain but with gentler acidity
Variety: Typica-lineage like Blue Mountain, with a smooth, clean mouthfeel
Region: Mainly the mountains of central and western Jamaica, in parishes such as Manchester and Clarendon
Brewing Notes
Batch brewer: Medium grind, ratio 1:16
Pour-over: 89–90°C at 1:15 for more sweetness and nuttiness