This washed lot from Cajamarca showcases the classic Peruvian balance. It opens with clear caramel and brown sugar sweetness, followed by almond-like nuttiness and a gentle, apple-like acidity.
Brewing Suggestions
Pour Over: Recommended V60, medium grind, water at 90-92°C, 1:15 brew ratio
Technique: Focus on extracting nutty sweetness and balanced body; flat-bottom drippers can add extra depth.