The high-altitude Cusco environment allows this ancient Typica variety to express remarkable refinement. Expect jasmine florals on the nose, followed by light bergamot and citrus layers with a honey-water sweetness.
Brewing Suggestions
Pour Over: Recommended V60 or Chemex, medium-fine grind, water at 92-94°C, 1:16 ratio
Technique: Higher temperature and faster draw time will preserve the delicate florals and bright acidity.