"Hingakawa" showcases the delicate character of the Gakenke highlands. Expect hibiscus and cranberry tartness followed by an explosion of honey sweetness; an elegant structure with lively acidity.
Brewing Notes
Pour-over: Medium-fine grind, water temperature 91°C, ratio 1:16
Tip: Its upfront floral notes are captivating; using a fast-flow dripper like a V60 is recommended to capture its lightest acidic fragrances.