Nyamasheke Kilimbi Washed
Nyamasheke Kilimbi Washed
A benchmark of Rwandan specialty coffee from the Kilimbi station, featuring distinct Earl Grey tea notes and white florals with supreme clarity.
CitrusFloralTea-Like
Flavor Description
This Bourbon from Kilimbi defines Rwandan "clarity." It opens with bright lime and grapefruit acidity, transitions into elegant jasmine florals, and finishes with Earl Grey-like bergamot notes and a refined tea-like texture.
Region Highlight
The Nyamasheke district near Lake Kivu features rich volcanic soil and high-altitude cooling, allowing cherries to mature slowly for complex, rounded acidity.
Brewing Notes
- Pour-over: Slightly finer grind, water temperature 91-92°C, ratio 1:16
- Tip: Excellent for slow sipping; as it cools, the citrus sweetness evolves into a charming tangerine gummy candy note.