Rugali has gained fame for its experimental lots. This anaerobic natural is incredibly full-bodied, with tropical fruit aromas and bright, fermented acidity that hits you even during grinding.
Brewing Notes
Pour-over: Medium grind, water temperature 88-89°C, ratio 1:15
Tip: As anaerobic beans often drain slower, a slightly coarser grind and lower water temperature are recommended to avoid over-fermented flavors and preserve fruit clarity.