Santa Rosa SHB
Santa Rosa SHB
Excellent balance with mellow chocolate notes; a top choice for many café single-origins and blends.
ChocolateyNuttySweet
Flavor Description
Santa Rosa beans display the most solid Central American base. Under medium roasting, it carries distinct nut, cocoa, and buttery smoothness. Acidity is gentle and non-irritating—balanced and very drinkable.
Brewing Notes
- Pour-over: 88–89°C, medium grind. Very resilient to brewing variations, great for practicing pouring stability.
- Latte Tip: Excellent as a latte base when dark-roasted, blending perfectly with milk.