Dark chocolate and roasted grain on the dry aroma; pronounced but rounded bitterness on entry with cocoa, roasted nuts, and light woody notes; a full body with almost no acidity and plenty of crema.
Buying Tips
Region: Kagera lies in northwestern Tanzania on the western shore of Lake Victoria, centered on Bukoba, and is the country's main robusta region
Coffee culture: Coffee has a long history among the local Haya people, who traditionally boil and chew coffee cherries as a gesture of hospitality and in ceremonies
Robusta: Roughly twice the caffeine of arabica, with strong bitterness and plenty of crema
Brewing Notes
Espresso: 10–20% in a blend adds crema and punch
Moka pot: Medium-dark roast with milk for rich cocoa