Doi Pangkhon Typica Natural
Doi Pangkhon Typica Natural
One of the highest regions in Thailand, this natural Typica offers clean strawberry and tropical fruit sweetness.
FruityBerrySweet
Flavor Description
The cool climate of Doi Pangkhon preserves exceptional transparency in this natural lot. Expect ripe strawberry and golden kiwi acidity, transitioning into refined brown sugar with a floral honey finish.
Region Highlight
Farmers here focus on preserving ancient Typica trees. The high-altitude chill slows maturation, resulting in profound sweetness density.
Brewing Notes
- Pour-over: 92°C water. A vigorous pour helps extract those high-frequency berry aromatics.
- Tip: A very "refreshing" natural that challenges the stereotype of heavy fermented profiles.