Doi Saket Anaerobic Natural
Doi Saket Anaerobic Natural
A representative of Thai modern specialty, featuring bold tropical fruits and elegant rosé wine-like fermentation aromas.
FruityWineyFloral
Flavor Description
This anaerobic natural lot showcases the leap in Thai processing. Expect intense pineapple and ripe passionfruit, followed by delicate rose notes and a refreshing grapefruit-like finish with a winey sweetness.
Process Detail
Low-temperature fermentation in sealed stainless steel tanks for 48–72 hours allows tropical fruit flavor precursors to be locked into the bean.
Brewing Notes
- Pour-over: 90°C water with a coarser grind to maintain transparency and prevent the fermented notes from becoming overpowering.
- Tip: A surprising cup that could be mistaken for high-end Ethiopian lots; ideal for tropical flavor lovers.