The First Valley Lactic Natural
The First Valley Lactic Natural
The flagship lot of The First Valley, featuring distinct peach yogurt aromas and a silky creamy mouthfeel.
FruityCreamySweet
Flavor Description
This lactic process sets a new benchmark for Thai specialty coffee. Expect sweet peach and yellow nectarine, developing into Yakult-like fermented dairy notes with a velvety texture.
Process Detail
By precisely controlling lactic acid bacteria density and pH in anaerobic environments, simple acidity is transformed into rounded lactic notes and complex stone fruit sweetness.
Brewing Notes
- Pour-over: 88°C water is recommended to preserve the delicate lactic aromatics and fruit sweetness, avoiding woody notes from over-extraction.
- Tip: Highly complex and currently one of the most sought-after Thai beans in the Taiwanese market.